Cannot wait for frozen butterbeer deliciousness tonight! Thanks Food Network, for this recipe!  But I’ll be serving it frozen like in HP land. Ingredients 1/4 cup sweetened condensed milk 1/4 cup butterscotch topping 2 tablespoons whipped butter, room temperature 1 1/2 cups vanilla cream soda Directions Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds. Divide butterscotch mixture between 2 (10 to 12-ounce) mugs. Fill mugs with heated cream soda and stir thoroughly. Serve garnished with an old-fashioned butterscotch candy stick.

Cannot wait for frozen butterbeer deliciousness tonight!

Thanks Food Network, for this recipe!  But I’ll be serving it frozen like in HP land.

Ingredients

  • 1/4 cup sweetened condensed milk
  • 1/4 cup butterscotch topping
  • 2 tablespoons whipped butter, room temperature
  • 1 1/2 cups vanilla cream soda

Directions

Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.

Divide butterscotch mixture between 2 (10 to 12-ounce) mugs. Fill mugs with heated cream soda and stir thoroughly. Serve garnished with an old-fashioned butterscotch candy stick.